Description
Aspects of chemistry relating to food, food additives, drugs (illicit and beneficial) and their relation to metabolism and health. Topics may include: proteins, carbohydrates, fats, vitamins, cofactors, enzymes, steroids, electrolyte and pH balance, trace elements. Available only as a free option for Science students.
Prerequisites
- Prerequisite(s): a course in Chemistry (e.g. Ontario Grade 11).
Conditions and arrangements
- Prerequisite(s): a course in Chemistry (e.g. Ontario Grade 11).
- Lectures three hours a week.
Reference text in its original language
Aspects of chemistry relating to food, food additives, drugs (illicit and beneficial) and their relation to metabolism and health. Topics may include: proteins, carbohydrates, fats, vitamins, cofactors, enzymes, steroids, electrolyte and pH balance, trace elements. Available only as a free option for Science students.
- Prerequisite(s): a course in Chemistry (e.g. Ontario Grade 11).
- Lectures three hours a week.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://calendar.carleton.ca/undergrad/courses/CHEM/