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Description
Advanced Wine Flavour Flavour compounds. Critical analysis and discussion of current literature, and how it informs our understanding of the specific roles of viticultural and oenological practices in the formation of wine flavour. Recent advances in the analytical and sensoric measurement of aroma, taste and tactile stimuli. Note: an appropriate background in wine chemistry and sensory evaluation is recommended.
Conditions and arrangements
- Note: an appropriate background in wine chemistry and sensory evaluation is recommended.
Reference text in its original language
Advanced Wine Flavour Flavour compounds. Critical analysis and discussion of current literature, and how it informs our understanding of the specific roles of viticultural and oenological practices in the formation of wine flavour. Recent advances in the analytical and sensoric measurement of aroma, taste and tactile stimuli. Note: an appropriate background in wine chemistry and sensory evaluation is recommended.
- Note: an appropriate background in wine chemistry and sensory evaluation is recommended.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://brocku.ca/webcal/2024/graduate/biol.html