描述
功能性食品与天然健康产品的生物活性成分，用于改善健康与营养。生物活性物质的来源与化学性质、作用机制、工艺技术、功效与安全性。研发在行业中新产品商业化中的作用。
条件与方式
- 也在本科层次提供，课程编号为 FOOD 4203，要求不同，修读 FOOD 4203 的学生不得重复获得学分。
原文参考文本
Bioactive components of functional foods and natural health products, for improvement of health and nutrition. Sources and chemistry of bioactives, mechanisms of actions, process technology, efficacy and safety. Role of research and development in industry in commercialization of new products.
- Also offered at the undergraduate level, with different requirements, as FOOD 4203 , for which additional credit is precluded.
来源与参考
为帮助您核实信息，保留了日期和来源。为便于阅读提供了翻译；以官方来源为准，查看条件和要求。
来源参考 : https://calendar.carleton.ca/grad/courses/FOOD/