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描述
葡萄酒化学（亦作为 OEVI 3P25 提供） 葡萄汁中的糖、酸、含氮化合物；二氧化硫的抗菌和抗氧化活性；葡萄汁调整；酒精发酵与苹果乳酸发酵的生物化学；酒石酸盐和蛋白质稳定性；澄清剂；葡萄酒陈酿与酚类氧化。讲座、实验，每周6小时。限制：对 BCHM、BIOL（单科或联合）、BTEC 、OEVI 专业学生和 OEVI 证书学生或经授课教师许可的学生开放。先修课程：BIOL 2P02 、2P03 (2F01)、CHEM 2P20 和 2P42 。注：需要材料费。学生须年满18岁。强烈建议学生在或与 OEVI (BCHM) 3P25 同期修读 BCHM 3P01 。本课程可能以多种授课方式提供。授课方式将列在学期课程时间表中。*
先修课程
- 先修课程：BIOL 2P02 、2P03 (2F01)、CHEM 2P20 和 2P42 。
条件与方式
- 限制：对 BCHM、BIOL（单科或联合）、BTEC 、OEVI 专业学生和 OEVI 证书学生或经授课教师许可的学生开放。
- 先修课程：BIOL 2P02 、2P03 (2F01)、CHEM 2P20 和 2P42 。
- 注：需要材料费。学生须年满18岁。强烈建议学生在或与 OEVI (BCHM) 3P25 同期修读 BCHM 3P01 。本课程可能以多种授课方式提供。授课方式将列在学期课程时间表中。*
原文参考文本
Wine Chemistry (also offered as OEVI 3P25 ) Sugars, acids, nitrogenous compounds in grape juice; antimicrobial and antioxidant activity of sulphur dioxide; must adjustments; biochemistry of alcoholic and malo-lactic fermentation; bitartrate and protein stability; fining agents; wine aging and phenolic oxidation. Lectures, lab, 6 hours per week. Restriction: open to BCHM, BIOL (single or combined), BTEC , OEVI majors and OEVI certificate students or permission of the instructor. Prerequisite(s): BIOL 2P02 , 2P03 (2F01), CHEM 2P20 and 2P42 . Note: materials fee required. Students must be a minimum of 18 years of age. It is strongly recommended that students take BCHM 3P01 prior to or concurrent with OEVI (BCHM) 3P25 . This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
- Prerequisite(s): BIOL 2P02 , 2P03 (2F01), CHEM 2P20 and 2P42 .
- Restriction: open to BCHM, BIOL (single or combined), BTEC , OEVI majors and OEVI certificate students or permission of the instructor.
- Note: materials fee required. Students must be a minimum of 18 years of age. It is strongly recommended that students take BCHM 3P01 prior to or concurrent with OEVI (BCHM) 3P25 . This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
来源与参考
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来源参考 : https://brocku.ca/webcal/2024/undergrad/bchm.html