Description
A sociological analysis of food cultures. Possible topics include: the relationship between food and identity; social movements organized around food; and the production, preparation, consumption, and disposal of food.
Reference text in its original language
A sociological analysis of food cultures. Possible topics include: the relationship between food and identity; social movements organized around food; and the production, preparation, consumption, and disposal of food.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://calendar.carleton.ca/grad/courses/SOCI/