此參考說明所註明的目錄。請向該機構確認當前課程供給與適用於你入學的條件。
課程說明
葡萄酒微生物學（亦以 BIOL 3P98 提供） 鑑定與計數葡萄汁中原生微生物。酒精發酵；含氮化合物與有機酸之代謝；硫化物之產生；殺手酵母；蘋果酸乳酸發酵；葡萄酒的破壞性微生物；葡萄酒酵母的遺傳改良。課程形式：講課、實驗，每週6小時。限制：開放予 OEVI、BCHM、BIOL（單科或合併）、BIOL（榮譽）/BEd（中高級）、BTEC 主修及 OEVI 證書學生，或經授課教師許可者。先修科目：OEVI 3P25、BIOL 2P02、2P03 (2F01) 與 2P98。注意：學生年齡須至少18歲。強烈建議學生於修讀 OEVI 3P98 之前或同時修習 BIOL 3P50。需繳交材料費。本課程可能以多種授課模式提供。授課方式將載於學期課表中，適用於相關學期。
先修條件
- 先修科目：OEVI 3P25、BIOL 2P02、2P03 (2F01) 與 2P98。
條件與方式
- 限制：開放予OEVI、BCHM、BIOL（單科或組合）、BIOL（榮譽）/BEd（中級/高級）、BTEC主修生及OEVI證書學生，或經授課教師許可。
- 先修科目：OEVI 3P25、BIOL 2P02、2P03 (2F01) 與 2P98。
- 注意：學生年齡須至少18歲。強烈建議學生於修讀 OEVI 3P98 之前或同時修習 BIOL 3P50。需繳交材料費。本課程可能以多種授課模式提供。授課方式將載於學期課表中，適用於相關學期。
原文參考文本
Wine Microbiology (also offered as BIOL 3P98 ) Identification and enumeration of indigenous micro-organisms in grape must. Alcoholic fermentation; metabolism of nitrogen compounds and organic acids; production of sulphur compounds; killer yeasts; malolactic fermentation; wine spoilage micro-organisms; genetic improvement of wine yeasts. Lectures, lab, 6 hours per week. Restriction: open to OEVI, BCHM , BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BTEC majors and OEVI certificate students or permission of the instructor. Prerequisite(s): OEVI 3P25 , BIOL 2P02 , 2P03 (2F01) and 2P98 . Note: students must be a minimum of 18 years of age. It is strongly recommended that students take BIOL 3P50 prior to or concurrent with OEVI 3P98. Materials fee required. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
- Prerequisite(s): OEVI 3P25 , BIOL 2P02 , 2P03 (2F01) and 2P98 .
- Restriction: open to OEVI, BCHM , BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BTEC majors and OEVI certificate students or permission of the instructor.
- Note: students must be a minimum of 18 years of age. It is strongly recommended that students take BIOL 3P50 prior to or concurrent with OEVI 3P98. Materials fee required. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
來源與參考
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來源參考 : https://brocku.ca/webcal/2024/undergrad/oevi.html