该参考描述所示目录。请向院校确认当前的招生项目及适用于您入学年的条件。
描述
葡萄酒入门 介绍世界葡萄酒产区；葡萄酒生产原理。主题包括葡萄栽培、发酵与酒液稳定、感官科学在葡萄酒质量评估中的应用、健康方面、分类、法规与葡萄酒营销。讲座与实践课，每周4小时。注意：需支付材料费。学生必须年满18岁。本课程可能以多种授课方式提供。授课方式将列于学术课表中的相应学期。*
条件与方式
- 注意：需支付材料费。学生必须年满18岁。本课程可能以多种授课方式提供。授课方式将列于学术课表中的相应学期。*
原文参考文本
Introduction to Wines Survey of wine producing regions of the world; principles of wine production. Topics include grape growing, fermentation and stabilization of wine, application of sensory science to the evaluation of wine quality, health aspects, classification, regulation and marketing of wine. Lectures, lab, 4 hours per week. Note: materials fee required. Students must be a minimum of 18 years of age. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
- Note: materials fee required. Students must be a minimum of 18 years of age. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
来源与参考
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来源参考 : https://brocku.ca/webcal/2024/undergrad/oevi.html