此參考說明所註明的目錄。請向該機構確認當前課程供給與適用於你入學的條件。
課程說明
葡萄酒導論：全球葡萄酒產區概覽；葡萄酒生產原理。主題包括葡萄栽培、發酵與穩定化、感官科學在葡萄酒品質評估上的應用、健康面向、分類、法規與葡萄酒行銷。講課與實驗室，每週4小時。注意：需繳交材料費。學生須年滿18歲。本課程可能以多種授課模式開設。授課方式將在該學期的課程時間表上註明。*
條件與方式
- 注意：需繳交材料費。學生須年滿18歲。本課程可能以多種授課模式開設。授課方式將在該學期的課程時間表上註明。*
原文參考文本
Introduction to Wines Survey of wine producing regions of the world; principles of wine production. Topics include grape growing, fermentation and stabilization of wine, application of sensory science to the evaluation of wine quality, health aspects, classification, regulation and marketing of wine. Lectures, lab, 4 hours per week. Note: materials fee required. Students must be a minimum of 18 years of age. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
- Note: materials fee required. Students must be a minimum of 18 years of age. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
來源與參考
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來源參考 : https://brocku.ca/webcal/2024/undergrad/oevi.html