Description
This course explores issues of food systems and their sustainability. We will discuss aspects of food systems, including production, distribution, consumption, waste management, and their impact on communities and the environment.
Prerequisites
- Prerequisite(s): third year standing in B.Sc. or B.HSc. program or permission of the Institute.
Conditions and arrangements
- Prerequisite(s): third year standing in B.Sc. or B.HSc. program or permission of the Institute.
- Lecture three hours per week.
Reference text in its original language
This course explores issues of food systems and their sustainability. We will discuss aspects of food systems, including production, distribution, consumption, waste management, and their impact on communities and the environment.
- Prerequisite(s): third year standing in B.Sc. or B.HSc. program or permission of the Institute.
- Lecture three hours per week.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://calendar.carleton.ca/undergrad/courses/ENSC/