此參考說明所註明的目錄。請向該機構確認當前課程供給與適用於你入學的條件。
課程說明
葡萄酒化學（亦以 BCHM 3P25 提供） 葡萄汁中的糖、酸、含氮化合物；二氧化硫之抗菌與抗氧化活性；果汁調整；酒精與蘋果酸乳酸發酵之生化；酒石與蛋白之穩定性；澄清劑；葡萄酒陳年與酚類氧化。課程形式：講課、實驗，每週6小時。限制：開放予 OEVI、BCHM、BIOL（單科或合併）、BIOL（榮譽）/BEd（中高級）、BTEC 主修及 OEVI 證書學生，或經授課教師許可者。先修科目：BIOL 2P02、2P03 (2F01)、CHEM 2P20 與 2P42。注意：需繳交材料費。學生年齡須至少18歲。強烈建議學生於修讀 OEVI 3P25 之前或同時修習 BCHM 3P01。本課程可能以多種授課模式提供。授課方式將載於學期課表中，適用於相關學期。*
先修條件
- 先修課程：BIOL 2P02 、2P03 (2F01)、CHEM 2P20 與 2P42 。
條件與方式
- 限制：開放予OEVI、BCHM、BIOL（單科或組合）、BIOL（榮譽）/BEd（中級/高級）、BTEC主修生及OEVI證書學生，或經授課教師許可。
- 先修課程：BIOL 2P02 、2P03 (2F01)、CHEM 2P20 與 2P42 。
- 注意：需繳交材料費。學生年齡須至少18歲。強烈建議學生於修讀 OEVI 3P25 之前或同時修習 BCHM 3P01。本課程可能以多種授課模式提供。授課方式將載於學期課表中，適用於相關學期。*
原文參考文本
Wine Chemistry (also offered as BCHM 3P25 ) Sugars, acids, nitrogenous compounds in grape juice; antimicrobial and antioxidant activity of sulphur dioxide; must adjustments; biochemistry of alcoholic and malo-lactic fermentation; bitartrate and protein stability; fining agents; wine aging and phenolic oxidation. Lectures, lab, 6 hours per week. Restriction: open to OEVI, BCHM , BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BTEC majors and OEVI certificate students or permission of the instructor. Prerequisite(s): BIOL 2P02 , 2P03 (2F01), CHEM 2P20 and 2P42 . Note: materials fee required. Students must be a minimum of 18 years of age. It is strongly recommended that students take BCHM 3P01 prior to or concurrent with OEVI 3P25. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
- Prerequisite(s): BIOL 2P02 , 2P03 (2F01), CHEM 2P20 and 2P42 .
- Restriction: open to OEVI, BCHM , BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BTEC majors and OEVI certificate students or permission of the instructor.
- Note: materials fee required. Students must be a minimum of 18 years of age. It is strongly recommended that students take BCHM 3P01 prior to or concurrent with OEVI 3P25. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
來源與參考
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來源參考 : https://brocku.ca/webcal/2024/undergrad/oevi.html