描述
加拿大食品行业的监管，包括监管机构、监管权力、制定法律/法规的程序及食品安全要求。食品成分、标准化、广告、标签、包装、配料、添加剂和强化要求。检查、执法与合规权力及政策。
先修课程
- 先修条件：二年级年级。
条件与方式
- 先修条件：二年级年级。
- 每周三小时讲授。
原文参考文本
Regulation of the Canadian food industry including regulators, regulatory powers, the process of enacting laws/regulation and food safety requirements. Food composition, standardization, advertising, labeling, packaging, ingredients, additives, and fortification requirements. Inspection, enforcement and compliance powers and policies.
- Prerequisite(s): Second year standing.
- Lectures three hours per week.
来源与参考
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来源参考 : https://calendar.carleton.ca/undergrad/courses/FOOD/