描述
研究功能性食品与天然健康产品的生物活性成分，以改善健康与营养。生物活性物质的来源与化学、作用机制、工艺技术、功效与安全性。研发在产业化新产品中的作用。
先修课程
- 先决条件：BIOC 2200 或 BIOL 2200 或 BIOL 2201 ，且须为三年级或四年级在读学生。
条件与方式
- 先决条件：BIOC 2200 或 BIOL 2200 或 BIOL 2201 ，且须为三年级或四年级在读学生。
- 亦作为研究生课程提供，要求不同，编号为 FOOD 5105 ，修读该课程将被排除额外学分。
- 每周讲课三小时。
原文参考文本
Study of the bioactive components of functional foods and natural health products, for the improvement of health and nutrition. Sources and chemistry of bioactives, mechanisms of actions, process technology, efficacy and safety. Role of research and development in industry in commercialization of new products.
- Prerequisite(s): BIOC 2200 or BIOL 2200 or BIOL 2201 , and third or fourth year standing.
- Also offered at the graduate level, with different requirements, as FOOD 5105 , for which additional credit is precluded.
- Lectures three hours a week.
来源与参考
为帮助您核实信息，保留了日期和来源。为便于阅读提供了翻译；以官方来源为准，查看条件和要求。
来源参考 : https://calendar.carleton.ca/undergrad/courses/FOOD/