描述
人体对宏量营养素的代谢。碳水化合物、脂类和蛋白质的详细分解代谢与合成反应。健康与疾病状态下的调控要点。关于营养、代谢与慢性疾病的文献讨论。
先修课程
- 先决条件：FOOD 2001、BIOC 3101 且为四年级学籍。
条件与方式
- 先决条件：FOOD 2001、BIOC 3101 且为四年级学籍。
- 亦以研究生层次提供，要求不同，课程编号为 FOOD 5101，二者学分相互排斥。
- 每周讲课三小时。
原文参考文本
Metabolism of macronutrients in the human body. Detailed catabolic and anabolic reactions of carbohydrates, lipids and proteins. Regulatory control points in healthy and diseased states. Discussion of the literature pertaining to nutrition, metabolism and chronic disease.
- Prerequisite(s): FOOD 2001 , BIOC 3101 and fourth year standing.
- Also offered at the graduate level, with different requirements, as FOOD 5101 , for which additional credit is precluded.
- Lectures three hours a week.
来源与参考
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来源参考 : https://calendar.carleton.ca/undergrad/courses/FOOD/