Carleton University · FOOD 4201

Advanced Nutrition and Metabolism

Credits : 0.5 creditReference year : 2026-27

Description

Metabolism of macronutrients in the human body. Detailed catabolic and anabolic reactions of carbohydrates, lipids and proteins. Regulatory control points in healthy and diseased states. Discussion of the literature pertaining to nutrition, metabolism and chronic disease.

Prerequisites

  • Prerequisite(s): FOOD 2001 , BIOC 3101 and fourth year standing.

Conditions and arrangements

  • Prerequisite(s): FOOD 2001 , BIOC 3101 and fourth year standing.
  • Also offered at the graduate level, with different requirements, as FOOD 5101 , for which additional credit is precluded.
  • Lectures three hours a week.
Reference text in its original language

Metabolism of macronutrients in the human body. Detailed catabolic and anabolic reactions of carbohydrates, lipids and proteins. Regulatory control points in healthy and diseased states. Discussion of the literature pertaining to nutrition, metabolism and chronic disease.

  • Prerequisite(s): FOOD 2001 , BIOC 3101 and fourth year standing.
  • Also offered at the graduate level, with different requirements, as FOOD 5101 , for which additional credit is precluded.
  • Lectures three hours a week.

Sources and references

Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.

Source reference : https://calendar.carleton.ca/undergrad/courses/FOOD/

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