課程說明
人體對大量營養素的代謝。碳水化合物、脂質與蛋白質的詳細分解代謝與合成代謝反應。健康與病理狀態下的調控要點。討論有關營養、代謝與慢性疾病之文獻。
先修條件
- 先修課程：FOOD 2001，BIOC 3101 且為四年級學生。
條件與方式
- 先修課程：FOOD 2001，BIOC 3101 且為四年級學生。
- 亦以研究所課程提供，但要求不同，列為 FOOD 5101，取得額外學分者不得重複修習。
- 每週授課三小時。
原文參考文本
Metabolism of macronutrients in the human body. Detailed catabolic and anabolic reactions of carbohydrates, lipids and proteins. Regulatory control points in healthy and diseased states. Discussion of the literature pertaining to nutrition, metabolism and chronic disease.
- Prerequisite(s): FOOD 2001 , BIOC 3101 and fourth year standing.
- Also offered at the graduate level, with different requirements, as FOOD 5101 , for which additional credit is precluded.
- Lectures three hours a week.
來源與參考
保留日期與來源以協助你核實資料。為便於閱讀提供譯文；官方來源為條件與要求的參照。
來源參考 : https://calendar.carleton.ca/undergrad/courses/FOOD/