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描述
葡萄酒加工与设备 讲授商业酒厂中葡萄与葡萄酒加工设备的理论与操作，包括破碎机、压榨机、过滤器、泵、罐；酒厂布局；卫生与废水管理。讲座、实验，每周6小时。限制：仅限OEVI专业和OEVI证书学生或经任课教师许可。先修课程：OEVI 3P25，CHEM 1P91 和 1P92 (1F92)。备注：需支付材料费和实地考察费。实验部分将包括发酵以演示所使用的设备。学生须年满18岁。本课程可能以多种授课方式提供。授课方式将列于学术时间表中的相应学期。*
先修课程
- 先修课程：OEVI 3P25，CHEM 1P91 和 1P92 (1F92)。
条件与方式
- 限制：仅限OEVI专业和OEVI证书学生或经任课教师许可。
- 先修课程：OEVI 3P25，CHEM 1P91 和 1P92 (1F92)。
- 备注：需支付材料费和实地考察费。实验部分将包括发酵以演示所使用的设备。学生须年满18岁。本课程可能以多种授课方式提供。授课方式将列于学术时间表中的相应学期。*
原文参考文本
Wine Processing and Equipment Theory and operation of grape and wine processing equipment in commercial wineries, including crushers, presses, filters, pumps, tanks; winery layout; sanitation and waste water management. Lectures, lab, 6 hours per week. Restriction: open to OEVI majors and OEVI certificate students or permission of the instructor. Prerequisite(s): OEVI 3P25 , CHEM 1P91 and 1P92 (1F92). Note: materials fee and field trip fee required. The laboratory section will include fermentations to demonstrate the equipment being used. Students must be a minimum of 18 years of age. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
- Prerequisite(s): OEVI 3P25 , CHEM 1P91 and 1P92 (1F92).
- Restriction: open to OEVI majors and OEVI certificate students or permission of the instructor.
- Note: materials fee and field trip fee required. The laboratory section will include fermentations to demonstrate the equipment being used. Students must be a minimum of 18 years of age. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
来源与参考
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来源参考 : https://brocku.ca/webcal/2024/undergrad/oevi.html