此參考說明所註明的目錄。請向該機構確認當前課程供給與適用於你入學的條件。
課程說明
葡萄酒加工與設備 商業釀酒廠中葡萄與葡萄酒加工設備的理論與操作，包括破碎機、壓榨機、過濾器、泵、儲罐；酒廠配置；衛生與廢水管理。課程形式：講課、實驗，每週6小時。限制：僅開放予 OEVI 主修與 OEVI 證書學生或經授課教師許可者。先修科目：OEVI 3P25、CHEM 1P91 與 1P92 (1F92)。注意：需繳交材料費與校外參訪費。實驗課部分將包含發酵以演示所使用之設備。學生年齡須至少18歲。本課程可能以多種授課模式提供。授課方式將載於學期課表中，適用於相關學期。*
先修條件
- 先修科目：OEVI 3P25、CHEM 1P91 與 1P92 (1F92)。
條件與方式
- 限制：僅開放予 OEVI 主修與 OEVI 證書學生或經授課教師許可者。
- 先修科目：OEVI 3P25、CHEM 1P91 與 1P92 (1F92)。
- 注意：需繳交材料費與校外參訪費。實驗課部分將包含發酵以演示所使用之設備。學生年齡須至少18歲。本課程可能以多種授課模式提供。授課方式將載於學期課表中，適用於相關學期。*
原文參考文本
Wine Processing and Equipment Theory and operation of grape and wine processing equipment in commercial wineries, including crushers, presses, filters, pumps, tanks; winery layout; sanitation and waste water management. Lectures, lab, 6 hours per week. Restriction: open to OEVI majors and OEVI certificate students or permission of the instructor. Prerequisite(s): OEVI 3P25 , CHEM 1P91 and 1P92 (1F92). Note: materials fee and field trip fee required. The laboratory section will include fermentations to demonstrate the equipment being used. Students must be a minimum of 18 years of age. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
- Prerequisite(s): OEVI 3P25 , CHEM 1P91 and 1P92 (1F92).
- Restriction: open to OEVI majors and OEVI certificate students or permission of the instructor.
- Note: materials fee and field trip fee required. The laboratory section will include fermentations to demonstrate the equipment being used. Students must be a minimum of 18 years of age. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. *
來源與參考
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來源參考 : https://brocku.ca/webcal/2024/undergrad/oevi.html