描述
对食物与饮食的社会学分析。食物与身份之间的关系；围绕食物组织的社会运动的发展；更一般地，涉及食物的生产、准备与消费等实践。
先修课程
- 先修条件：二年级学籍或授课教师许可。
条件与方式
- 先修条件：二年级学籍或授课教师许可。
- 每周三小时的讲座/讨论小组。
原文参考文本
The sociological analysis of food and eating. The relationship between food and identity; the development of social movements organized around food; and more generally, on practices relating to the production, preparation, and consumption of food.
- Prerequisite(s): second-year standing or permission from the instructor.
- Lectures/discussion groups three hours a week.
来源与参考
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来源参考 : https://calendar.carleton.ca/undergrad/courses/SOCI/