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描述
食物与饮食心理学 影响人类食物/饮料消费的心理、生物与社会因素，包括理论与应用方面。主题包括食物摄入的生理控制；影响食物选择的生物因素、口腔感知、社会与文化因素；食物对行为的影响；饮食失调；以及肥胖与体重控制。讲座，每周3小时。学生必须至少有8.0学分总计或在修完PSYC 1F90之后有3.0学分的PSYC课程。先修课程：PSYC 1F90和2P20；PSYC 3F40或3P30。注意：本课程可能以多种授课方式提供。授课方式将在学期的教学时间表中注明。
先修课程
- 先修课程：PSYC 1F90和2P20；PSYC 3F40或3P30。
条件与方式
- 先修课程：PSYC 1F90和2P20；PSYC 3F40或3P30。
- 注：本课程可能以多种授课方式开设。授课方式将在适用学期的学术课程表中列出。
原文参考文本
Psychology of Food and Eating Psychological, biological and social factors influencing food/beverage consumption in humans, including theoretical and applied aspects. Topics include physiological control of food intake; biological, orosensory, social and cultural factors influencing food selection; the effects of food on behaviour; eating disorders; and obesity and weight control. Lectures, 3 hours per week. Students must have a minimum of 8.0 overall credits or 3.0 PSYC credits above PSYC 1F90 . Prerequisite(s): PSYC 1F90 and 2P20 ; PSYC 3F40 or 3P30 . Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
- Prerequisite(s): PSYC 1F90 and 2P20 ; PSYC 3F40 or 3P30 .
- Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
来源与参考
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来源参考 : https://brocku.ca/webcal/2024/undergrad/psyc.html