This reference describes the indicated catalogue. Check with the institution to confirm the current offer and the conditions applicable to your intake.
Description
Psychology of Food and Eating Psychological, biological and social factors influencing food/beverage consumption in humans, including theoretical and applied aspects. Topics include physiological control of food intake; biological, orosensory, social and cultural factors influencing food selection; the effects of food on behaviour; eating disorders; and obesity and weight control. Lectures, 3 hours per week. Students must have a minimum of 8.0 overall credits or 3.0 PSYC credits above PSYC 1F90 . Prerequisite(s): PSYC 1F90 and 2P20 ; PSYC 3F40 or 3P30 . Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
Prerequisites
- Prerequisite(s): PSYC 1F90 and 2P20 ; PSYC 3F40 or 3P30 .
Conditions and arrangements
- Prerequisite(s): PSYC 1F90 and 2P20 ; PSYC 3F40 or 3P30 .
- Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
Reference text in its original language
Psychology of Food and Eating Psychological, biological and social factors influencing food/beverage consumption in humans, including theoretical and applied aspects. Topics include physiological control of food intake; biological, orosensory, social and cultural factors influencing food selection; the effects of food on behaviour; eating disorders; and obesity and weight control. Lectures, 3 hours per week. Students must have a minimum of 8.0 overall credits or 3.0 PSYC credits above PSYC 1F90 . Prerequisite(s): PSYC 1F90 and 2P20 ; PSYC 3F40 or 3P30 . Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
- Prerequisite(s): PSYC 1F90 and 2P20 ; PSYC 3F40 or 3P30 .
- Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://brocku.ca/webcal/2024/undergrad/psyc.html