此參考說明所註明的目錄。請向該機構確認當前課程供給與適用於你入學的條件。
課程說明
食物與飲食心理學 探討影響人類食物／飲料消費之心理、生物與社會因素，涵蓋理論與應用面向。主題包括食物攝取之生理控制；影響食物選擇之生物、口感、社會與文化因素；食物對行為之影響；飲食失調；肥胖與體重控制。講座，每週 3 小時。學生必須具備最少 8.0 學分整體或在 PSYC 1F90 之上最少 3.0 PSYC 學分。先修課程：PSYC 1F90 與 2P20；PSYC 3F40 或 3P30。註：此課程可能以多種授課方式提供。授課方式將列於該學期之課務時刻表。
先修條件
- 先修課程：PSYC 1F90 與 2P20；PSYC 3F40 或 3P30。
條件與方式
- 先修課程：PSYC 1F90 與 2P20；PSYC 3F40 或 3P30。
- 注意：此課程可能以多種授課方式開設。授課方式將在適用學期的學術時刻表中列出。
原文參考文本
Psychology of Food and Eating Psychological, biological and social factors influencing food/beverage consumption in humans, including theoretical and applied aspects. Topics include physiological control of food intake; biological, orosensory, social and cultural factors influencing food selection; the effects of food on behaviour; eating disorders; and obesity and weight control. Lectures, 3 hours per week. Students must have a minimum of 8.0 overall credits or 3.0 PSYC credits above PSYC 1F90 . Prerequisite(s): PSYC 1F90 and 2P20 ; PSYC 3F40 or 3P30 . Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
- Prerequisite(s): PSYC 1F90 and 2P20 ; PSYC 3F40 or 3P30 .
- Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
來源與參考
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來源參考 : https://brocku.ca/webcal/2024/undergrad/psyc.html