Description
Foodborne diseases, microbial growth and survival, food spoilage, food fermentation. Techniques for detecting and quantifying microorganisms in foods.
Prerequisites
- Prerequisite(s): FOOD 1001 , FOOD 2001 , BIOL 2303 .
Conditions and arrangements
- Prerequisite(s): FOOD 1001 , FOOD 2001 , BIOL 2303 .
- Lectures three hours a week, laboratory three hours a week.
Reference text in its original language
Foodborne diseases, microbial growth and survival, food spoilage, food fermentation. Techniques for detecting and quantifying microorganisms in foods.
- Prerequisite(s): FOOD 1001 , FOOD 2001 , BIOL 2303 .
- Lectures three hours a week, laboratory three hours a week.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://calendar.carleton.ca/undergrad/courses/FOOD/