此參考說明所註明的目錄。請向該機構確認當前課程供給與適用於你入學的條件。
課程說明
食物與飲品：社會、科學與經濟 從早期近代至20世紀，探討連結食物、文化、科學、農業、經濟發展與政治之重大主題。研討，每週3小時。限制：開放予 HIST（單科或組合）與 HIST（榮譽）/BEd（中級/高級）主修學生，經同意至第4年（榮譽）或得授課教師與系主任許可，至註冊指南所列之日期為止。注意：本課程可能以多種授課模式開設。實際授課方式將列於該學期之課程時間表。
條件與方式
- 限制：開放予 HIST（單科或組合）與 HIST（榮譽）/BEd（中級/高級）主修學生，經同意至第4年（榮譽）或得授課教師與系主任許可，至註冊指南所列之日期為止。
- 注意：此課程可能以多種授課方式開設。授課方式將在適用學期的學術時刻表中列出。
原文參考文本
Food and Drink: Society, Science and Economy Exploration of major topics connecting food, culture, science, agriculture, economic development and politics from the early modern era to the 20th century. Seminar, 3 hours per week. Restriction: open to HIST (single or combined) and HIST (Honours)/BEd (Intermediate/Senior) majors with approval to year 4 (honours) or permission of the instructor and Chair until date specified in Registration guide. Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
- Restriction: open to HIST (single or combined) and HIST (Honours)/BEd (Intermediate/Senior) majors with approval to year 4 (honours) or permission of the instructor and Chair until date specified in Registration guide.
- Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
來源與參考
保留日期與來源以協助你核實資料。為便於閱讀提供譯文；官方來源為條件與要求的參照。
來源參考 : https://brocku.ca/webcal/2024/undergrad/hist.html