描述
人体中大量营养素的代谢。碳水化合物、脂类和蛋白质的详细分解代谢与合成代谢反应。健康与疾病状态下的调控控制点。讨论与营养、代谢和疾病相关的文献。
条件与方式
- 与 之重复学分，禁止重复获得学分。
- 也在本科层次提供，课程编号为 FOOD 4201，要求不同，修读 FOOD 4201 的学生不得重复获得学分。
原文参考文本
Metabolism of macronutrients in the human body. Detailed catabolic and anabolic reactions of carbohydrates, lipids and proteins. Regulatory control points in healthy and diseased states. Discussion of the literature pertaining to nutrition, metabolism and disease.
- Precludes additional credit for Precludes additional credit for.
- Also offered at the undergraduate level, with different requirements, as FOOD 4201 , for which additional credit is precluded.
来源与参考
为帮助您核实信息，保留了日期和来源。为便于阅读提供了翻译；以官方来源为准，查看条件和要求。
来源参考 : https://calendar.carleton.ca/grad/courses/FOOD/