課程說明
人體中巨量營養素之代謝。碳水化合物、脂質與蛋白質之詳細分解與合成反應。健康與疾病狀態中的調控控制點。討論有關營養、代謝與疾病之文獻。
條件與方式
- 不予另給學分不予另給學分。
- 同時於本科層級開設但要求不同，編號為 FOOD 4201，修讀後不得重複計學分。
原文參考文本
Metabolism of macronutrients in the human body. Detailed catabolic and anabolic reactions of carbohydrates, lipids and proteins. Regulatory control points in healthy and diseased states. Discussion of the literature pertaining to nutrition, metabolism and disease.
- Precludes additional credit for Precludes additional credit for.
- Also offered at the undergraduate level, with different requirements, as FOOD 4201 , for which additional credit is precluded.
來源與參考
保留日期與來源以協助你核實資料。為便於閱讀提供譯文；官方來源為條件與要求的參照。
來源參考 : https://calendar.carleton.ca/grad/courses/FOOD/