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描述
生物传感器 传感器是测量物体的物理、化学或生物特性的装置，并提供相应输出。此类输出用于创建反馈机制，作为报告器（数据收集）、询问样本的状态或性质，或作为控制。生物传感器在医疗、生物技术、农业和食品行业的相关性。传感器的基础、设计及其在生命系统中的应用。通过理论、基于案例研究的讲座和实践课程相结合的方法。实际应用基础电子学、基于微控制器的开发板、小型计算机和开源软件来构建测量生物系统状态的简单传感器。讲座，每周3小时；实验，每周3小时。限制：仅限累计至少16学分的BEng专业学生选修。先决条件：IENG 3P13 , IENG 3P14 。
先修课程
- 先决条件：IENG 3P13 , IENG 3P14 。
条件与方式
- 限制：仅限累计至少16学分的BEng专业学生选修。
- 先决条件：IENG 3P13 , IENG 3P14 。
原文参考文本
Biosensors Sensors are devices that measure the physical, chemical or biological properties of an object providing a corresponding output. Such output is used to create feedback mechanisms used either as a reporter (data collection), to interrogate the state or nature of the sample or as a control. Relevance of Biosensors in medical, biotechnological, agricultural and food industries. The basics of sensors, their design and application on living systems. A combined approach between theory, case study-based lectures and practical sessions. Practical application of basic electronics, microcontroller-based development boards, small factor computers and open-source software to build simple sensors to measure the state of biological systems Lecture, 3 hours per week lecture; lab, 3 hours per week. Restriction: open to BEng majors only with a minimum 16 overall credits. Prerequisite(s): IENG 3P13 , IENG 3P14 .
- Prerequisite(s): IENG 3P13 , IENG 3P14 .
- Restriction: open to BEng majors only with a minimum 16 overall credits.
来源与参考
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来源参考 : https://brocku.ca/webcal/2024/undergrad/engs.html