Description
Focus on the ever-changing and evolving issues in Canadian food governance, regulation and policy. Topical food safety, governance, policies, enforcement, trade and import/export issues and developments.
Prerequisites
- Prerequisite(s): FOOD 2003 , and third or fourth year standing.
Conditions and arrangements
- Prerequisite(s): FOOD 2003 , and third or fourth year standing.
- Lectures three hours a week.
Reference text in its original language
Focus on the ever-changing and evolving issues in Canadian food governance, regulation and policy. Topical food safety, governance, policies, enforcement, trade and import/export issues and developments.
- Prerequisite(s): FOOD 2003 , and third or fourth year standing.
- Lectures three hours a week.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://calendar.carleton.ca/undergrad/courses/FOOD/