Description
Drawing on theories of international relations, political economy, and public policy-making, this course examines the global, national and local politics of food production and distribution. Topics include food security, free trade versus fair trade, the environmental sustainability of food systems, food sovereignty and food aid.
Prerequisites
- Prerequisite(s): third-year standing or permission of the Department.
Conditions and arrangements
- Prerequisite(s): third-year standing or permission of the Department.
- Lecture three hours a week.
Reference text in its original language
Drawing on theories of international relations, political economy, and public policy-making, this course examines the global, national and local politics of food production and distribution. Topics include food security, free trade versus fair trade, the environmental sustainability of food systems, food sovereignty and food aid.
- Prerequisite(s): third-year standing or permission of the Department.
- Lecture three hours a week.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://calendar.carleton.ca/undergrad/courses/PSCI/