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描述
植物与微生物生物技术专题（亦提供为 BIOL 4P08 与 BTEC 4P08） 生化过程与结构的表征。通过分子操作对这些过程与结构进行遗传改造，以满足科学及/或社会需求。示例包括酵母与微生物酶或酶系统以及作物蛋白与酶。讲座、研讨，每周 3 小时；实验，每周 3 小时。限制：开放予 BCHM、BIOL（单一或联合）、BIOL（荣誉）/BEd（中级/高级）、BMED、BSc 综合研究（荣誉）/BEd（初级/中级）、BTEC、NEUR、OEVI 专业与 BIOL 辅修生，截止日期见注册指南。学生必须至少具有 14.0 总学分或获准升入第 4 年（荣誉）。先修课程：以下任一：BCHM 3P01、3P02、BIOL 2P94、3P50、CHEM 3P93，或经讲师许可。备注：本课程可能以多种授课方式提供。授课方式将在学期对应的学术时间表中列出。#
先修课程
- 先修课程：以下任一：BCHM 3P01、3P02、BIOL 2P94、3P50、CHEM 3P93，或经讲师许可。
条件与方式
- 限制：开放予 BCHM、BIOL（单一或联合）、BIOL（荣誉）/BEd（中级/高级）、BMED、BSc 综合研究（荣誉）/BEd（初级/中级）、BTEC、NEUR、OEVI 专业与 BIOL 辅修生，截止日期见注册指南。学生必须至少具有 14.0 总学分或获准升入第 4 年（荣誉）。
- 先修课程：以下任一：BCHM 3P01、3P02、BIOL 2P94、3P50、CHEM 3P93，或经讲师许可。
- 注：本课程可能以多种授课方式开设。授课方式将在适用学期的学术课程表中列出。#
原文参考文本
Topics in Plant and Microbial Biotechnology (also offered as BIOL 4P08 and BTEC 4P08 ) Characterization of biochemical processes and structures. Genetic modification of such processes and structures through molecular manipulation to meet scientific and/or societal needs. Examples include yeast and microbial enzymes or enzyme systems as well as crop proteins and enzymes. Lectures, seminar, 3 hours per week; lab, 3 hours per week. Restriction: open to BCHM, BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BMED, BSc Integrated Studies (Honours)/BEd (Junior/Intermediate), BTEC , NEUR , OEVI majors and BIOL minors until date specified in Registration guide. Students must have a minimum of 14.0 overall credits or approval to 4 (honours). Prerequisite(s): one of BCHM 3P01 , 3P02 , BIOL 2P94 , 3P50 , CHEM 3P93 or permission of the instructor. Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. #
- Prerequisite(s): one of BCHM 3P01 , 3P02 , BIOL 2P94 , 3P50 , CHEM 3P93 or permission of the instructor.
- Restriction: open to BCHM, BIOL (single or combined), BIOL (Honours)/BEd (Intermediate/Senior), BMED, BSc Integrated Studies (Honours)/BEd (Junior/Intermediate), BTEC , NEUR , OEVI majors and BIOL minors until date specified in Registration guide. Students must have a minimum of 14.0 overall credits or approval to 4 (honours).
- Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. #
来源与参考
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来源参考 : https://brocku.ca/webcal/2024/undergrad/bchm.html