Program pathways and conditions
These tables reproduce the source requirements for the indicated period. Official interpretation is the responsibility of the university.
Pathway 1
| Title | Campus | Scheduled | |
| CULA 101 - Safety, Sanitation and Equipment | |||
| CULA 102 - Basic Food Service and Kitchen Management | |||
| CULA 103 - Cold Kitchen I | Whitehorse (Ayamdigut) | F | |
| CULA 104 - Baking and Desserts I | Whitehorse (Ayamdigut) | F | |
| CULA 105 - Egg and Breakfast Cooking/Hot Sandwiches | Whitehorse (Ayamdigut) | F | |
| CULA 106 - Vegetable and Starch Cookery I | |||
| CULA 107 - Meat and Poultry Cookery I | Whitehorse (Ayamdigut) | F | |
| CULA 108 - Seafood Cookery I | Whitehorse (Ayamdigut) | F | |
| CULA 109 - Stocks, Sauces and Soups I | |||
| CULA 110 - Interpersonal Skills 1 | Whitehorse (Ayamdigut) | F |
Pathway 2
| Title | Campus | Scheduled | |
| CULA 121 - Elementary Kitchen, Management and Health Care | Whitehorse (Ayamdigut) | W | |
| CULA 122 - Stocks, Sauces and Soups II | Whitehorse (Ayamdigut) | W | |
| CULA 123 - Cold Kitchen II | Whitehorse (Ayamdigut) | W | |
| CULA 124 - Meat, Poultry and Seafood Cutting | Whitehorse (Ayamdigut) | W | |
| CULA 125 - Vegetable and Starch Cookery II | Whitehorse (Ayamdigut) | W | |
| CULA 126 - Meat, Poultry and Seafood Cookery II | Whitehorse (Ayamdigut) | W | |
| CULA 127 - Baking and Desserts 2 | Whitehorse (Ayamdigut) | W |
Sources and references
Reference year : Reference year not identified
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://www.yukonu.ca/programs/culinary-arts