Description
The role of risk management in providing science-based approaches to solving food safety problems. Risk management models and practical applications in critical risk management. An examination of actual risk assessments. Risk communication is addressed.
Prerequisites
- Prerequisite(s): BIOC 3101 , and third or fourth-year standing.
Conditions and arrangements
- Prerequisite(s): BIOC 3101 , and third or fourth-year standing.
- Lectures three hours a week.
Reference text in its original language
The role of risk management in providing science-based approaches to solving food safety problems. Risk management models and practical applications in critical risk management. An examination of actual risk assessments. Risk communication is addressed.
- Prerequisite(s): BIOC 3101 , and third or fourth-year standing.
- Lectures three hours a week.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://calendar.carleton.ca/undergrad/courses/FOOD/