This reference describes the indicated catalogue. Check with the institution to confirm the current offer and the conditions applicable to your intake.
Description
Science and Society II Introduction to interrelationships between science, technology and society. Topics include the nature of science and technology, genetic engineering, pharmaceutical industry and food additives. Lectures, 3 hours per week; seminar, 1 hour alternate weeks. Note: for non-science majors. Co-ordinated through the Department of Chemistry. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Completion of this course will replace previous assigned grade and credit obtained in SCIE 1P51.
Conditions and arrangements
- Note: for non-science majors. Co-ordinated through the Department of Chemistry. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Completion of this course will replace previous assigned grade and credit obtained in SCIE 1P51.
Reference text in its original language
Science and Society II Introduction to interrelationships between science, technology and society. Topics include the nature of science and technology, genetic engineering, pharmaceutical industry and food additives. Lectures, 3 hours per week; seminar, 1 hour alternate weeks. Note: for non-science majors. Co-ordinated through the Department of Chemistry. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Completion of this course will replace previous assigned grade and credit obtained in SCIE 1P51.
- Note: for non-science majors. Co-ordinated through the Department of Chemistry. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Completion of this course will replace previous assigned grade and credit obtained in SCIE 1P51.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://brocku.ca/webcal/2024/undergrad/chem.html