課程說明
食品科學學生在教師指導下進行研究專案。需提交書面報告及口頭報告，方可給予成績。
先修條件
- 先修課程：食品科學課程四年級身份、在3000級FOOD課程中至少有1.5學分、主修最低加權平均分(Major CGPA)為8.0，並經系所許可。
條件與方式
- 與 FOOD 4905 、FOOD 4907 、CHEM 4907 及 CHEM 4908 重複抵免（不得重複獲得額外學分）。
- 先修課程：食品科學課程四年級身份、在3000級FOOD課程中至少有1.5學分、主修最低加權平均分(Major CGPA)為8.0，並經系所許可。
- 每兩學期每週等同至少八小時之實驗室及相關工作。
原文參考文本
Students in Food Science carry out a research project under the direction of a faculty member. A written report and an oral presentation of the work are required before a grade can be assigned.
- Prerequisite(s): Fourth-year standing in the Food Science program, a minimum of 1.5 credits in FOOD at the 3000 level, minimum Major CGPA of 8.0, and permission of the department.
- Precludes additional credit for Precludes additional credit for FOOD 4905 , FOOD 4907 , CHEM 4907 and CHEM 4908 .
- Laboratory and associated work equivalent to at least eight hours per week for two terms.
來源與參考
保留日期與來源以協助你核實資料。為便於閱讀提供譯文；官方來源為條件與要求的參照。
來源參考 : https://calendar.carleton.ca/undergrad/courses/FOOD/