課程說明
主動學習，範圍包括資訊素養、科學文獻之批判性評估、書面與口頭溝通、結果之評估與解釋、統計與資料管理。強調最適用於非研究職涯之可轉移技能。
先修條件
- 先修課程：食品科學四年級身份，且在3000級FOOD課程中至少有1.5學分。
條件與方式
- 與 FOOD 4907 、FOOD 4908 重複抵免（不得重複獲得額外學分）。
- 先修課程：食品科學四年級身份，且在3000級FOOD課程中至少有1.5學分。
- 每週工作坊三小時。
原文參考文本
Active learning in areas that include information literacy, critical evaluation of scientific literature, written and oral communication, evaluation and interpretation of results, statistics and data management. Emphasizes transferable skills that are most appropriate for non-research career paths.
- Prerequisite(s): Fourth-year standing in Food Science and a minimum of 1.5 credits in FOOD at the 3000 level.
- Precludes additional credit for Precludes additional credit for FOOD 4907 , FOOD 4908 .
- Workshop three hours a week.
來源與參考
保留日期與來源以協助你核實資料。為便於閱讀提供譯文；官方來源為條件與要求的參照。
來源參考 : https://calendar.carleton.ca/undergrad/courses/FOOD/