課程說明
本課程以社會文化視角探討消費與消費者。課中運用一系列詮釋性研究方法，使學生更深入理解各種文化、社會、歷史與制度力量如何形塑且被消費者與消費所形塑。
先修條件
- 先修條件：三年級身分，且修畢 BUSI 2208 或 BUSI 2204（任一科成績須為 C– 或以上）。
條件與方式
- 不得與下列科目重複計算學分：Precludes additional credit for BUSI 4206 (no longer offered)。
- 先修條件：三年級身分，且修畢 BUSI 2208 或 BUSI 2204（任一科成績須為 C– 或以上）。
- 每週三小時授課。
原文參考文本
This course takes a socio-cultural perspective towards consumption and consumers. A range of interpretive research methods are used throughout the course to allow students to better understand how various cultural, social, historical, and institutional forces both shape and are shaped by consumers and consumption.
- Prerequisite(s): third year standing, and BUSI 2208 or BUSI 2204 (with a grade of C– or higher in either).
- Precludes additional credit for Precludes additional credit for BUSI 4206 (no longer offered).
- Lecture three hours a week.
來源與參考
保留日期與來源以協助你核實資料。為便於閱讀提供譯文；官方來源為條件與要求的參照。
來源參考 : https://calendar.carleton.ca/undergrad/courses/BUSI/