此參考說明所註明的目錄。請向該機構確認當前課程供給與適用於你入學的條件。
課程說明
傳統中國世界：人物與文化 中國從第一個帝國到 20 世紀初的社會與文化史。文化價值與習俗、民間宗教、家庭、宗族與士紳、飲食、醫藥、女性與性別、生活型態與區域差異，以及自然環境的影響。講座、研討，每週 3 小時。限制：開放予 HIST（單科或合修）、HIST（榮譽）/BEd（中級/高級）主修與副修學生，至登記指南指定日期為止。先修課程：一個編號為 1(alpha)90 至 2(alpha)99 的 HIST 學分與一個編號為 2(alpha)00 至 2(alpha)99 的 HIST 學分或須獲授課教師許可。註：建議修習 HIST 2P65。本課程可能以多種授課方式提供。授課方式將列於學期課程時間表中，適用於該學期。修畢本課程將取代先前在 INTC 3P89 中取得的成績與學分。
先修條件
- 先修課程：一個編號為 1(alpha)90 至 2(alpha)99 的 HIST 學分與一個編號為 2(alpha)00 至 2(alpha)99 的 HIST 學分或須獲授課教師許可。
條件與方式
- 限制：開放予 HIST（單科或合修）、HIST（榮譽）/BEd（中級/高級）主修與副修學生，至登記指南指定日期為止。
- 先修課程：一個編號為 1(alpha)90 至 2(alpha)99 的 HIST 學分與一個編號為 2(alpha)00 至 2(alpha)99 的 HIST 學分或須獲授課教師許可。
- 註：建議修習 HIST 2P65。本課程可能以多種授課方式提供。授課方式將列於學期課程時間表中，適用於該學期。修畢本課程將取代先前在 INTC 3P89 中取得的成績與學分。
原文參考文本
Traditional Chinese World: People and Culture Social and cultural history of China from the first empire to the early 20th century. Cultural values and customs, folk religion, family, kinship and gentry, food, medicine, women and gender, lifestyle and regional differences, and the impact of the physical environment. Lectures, seminar, 3 hours per week. Restriction: open to HIST (single or combined), HIST (Honours)/BEd (Intermediate/Senior) majors and minors until date specified in Registration guide. Prerequisite(s): one HIST credit numbered 1(alpha)90 to 2(alpha)99 and one HIST credit numbered 2(alpha)00 to 2(alpha)99 or permission of the instructor. Note: HIST 2P65 recommended. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Completion of this course will replace previous assigned grade and credit obtained in INTC 3P89.
- Prerequisite(s): one HIST credit numbered 1(alpha)90 to 2(alpha)99 and one HIST credit numbered 2(alpha)00 to 2(alpha)99 or permission of the instructor.
- Restriction: open to HIST (single or combined), HIST (Honours)/BEd (Intermediate/Senior) majors and minors until date specified in Registration guide.
- Note: HIST 2P65 recommended. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Completion of this course will replace previous assigned grade and credit obtained in INTC 3P89.
來源與參考
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來源參考 : https://brocku.ca/webcal/2024/undergrad/hist.html