此參考說明所註明的目錄。請向該機構確認當前課程供給與適用於你入學的條件。
課程說明
營養學導論 論述與身體活動、健康與疾病相關之人體營養。涵蓋營養素消化、吸收與代謝過程，以及能量平衡與體組成。每週授課 3 小時。限制：在註冊指南所述日期之前開放予 AGEN、BKin、BPhEd、BPhEd (Honours)/BEd (Intermediate/Senior)、BPhEd (Honours)/BEd (Junior/Intermediate) 及 BSc (Kin) 主修。學生必須具備最少 3.5 總學分。先修課程：KINE 1P88 與 1P90 。注意：本課程可能以多種授課模式提供。授課方式將列於學期課程時間表。完成本課程將取代先前在 HLSC 2P91 與 2P92 所獲之原成績及學分。 #
先修條件
- 先修課程：KINE 1P88 與 1P90。
條件與方式
- 限制：在註冊指南所述日期之前開放予 AGEN、BKin、BPhEd、BPhEd (Honours)/BEd (Intermediate/Senior)、BPhEd (Honours)/BEd (Junior/Intermediate) 及 BSc (Kin) 主修。學生必須具備最少 3.5 總學分。
- 先修課程：KINE 1P88 與 1P90。
- 注意：本課程可能以多種授課模式提供。授課方式將列於學期課程時間表。完成本課程將取代先前在 HLSC 2P91 與 2P92 所獲之原成績及學分。 #
原文參考文本
Introduction to Nutrition Human nutrition as it relates to physical activity, health and disease. Processes of nutrient digestion, absorption and metabolism, as well as energy balance and body composition. Lectures, 3 hours per week. Restriction: open to AGEN, BKin, BPhEd, BPhEd (Honours)/BEd (Intermediate/Senior), BPhEd (Honours)/BEd (Junior/Intermediate) and BSc (Kin) majors until date specified in Registration guide. Students must have a minimum of 3.5 overall credits. Prerequisite(s): KINE 1P88 and 1P90 . Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Completion of this course will replace previous assigned grade and credit obtained in HLSC 2P91 and 2P92 . #
- Prerequisite(s): KINE 1P88 and 1P90 .
- Restriction: open to AGEN, BKin, BPhEd, BPhEd (Honours)/BEd (Intermediate/Senior), BPhEd (Honours)/BEd (Junior/Intermediate) and BSc (Kin) majors until date specified in Registration guide. Students must have a minimum of 3.5 overall credits.
- Note: this course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Completion of this course will replace previous assigned grade and credit obtained in HLSC 2P91 and 2P92 . #
來源與參考
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來源參考 : https://brocku.ca/webcal/2024/undergrad/kine.html