此參考說明所註明的目錄。請向該機構確認當前課程供給與適用於你入學的條件。
課程說明
日常生活中的化學 評估當前有關食品、健康、藥物與能源議題之基本化學知識。講課，每週3小時；研討，每兩週1小時。註：為非理工科學生所設。由化學系協調。本課程可能以多種授課方式開課。授課方式將列於學期學術時間表。修畢本課程將取代先前在 SCIE 1P52 所取得之成績與學分。合作教育課程
條件與方式
- 註：為非理工科學生所設。由化學系協調。本課程可能以多種授課方式開課。授課方式將列於學期學術時間表。修畢本課程將取代先前在 SCIE 1P52 所取得之成績與學分。合作教育課程
原文參考文本
Chemistry in Everyday Life Basic chemical knowledge needed to evaluate current controversies involving food, health, drug and energy issues. Lectures, 3 hours per week; seminar, 1 hour alternate weeks. Note: intended for non-science majors. Co-ordinated through the Department of Chemistry. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Completion of this course will replace previous assigned grade and credit obtained in SCIE 1P52. CO-OP COURSES
- Note: intended for non-science majors. Co-ordinated through the Department of Chemistry. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term. Completion of this course will replace previous assigned grade and credit obtained in SCIE 1P52. CO-OP COURSES
來源與參考
保留日期與來源以協助你核實資料。為便於閱讀提供譯文；官方來源為條件與要求的參照。
來源參考 : https://brocku.ca/webcal/2024/undergrad/chem.html