Program pathways and conditions
These tables reproduce the source requirements for the indicated period. Official interpretation is the responsibility of the university.
Pathway 1
| Code | Title | Credits |
| Semester 1 | ||
| AGR*1110 | Introduction to the Agri-Food Systems | 1.00 |
| BIOL*1050 | Biology of Plants & Animals in Managed Ecosystems | 0.50 |
| CHEM*1040 | General Chemistry I | 0.50 |
| MATH*1080 | Elements of Calculus I | 0.50 |
| Semester 2 | ||
| AGR*1350 | Animal Production Systems and Industry: Dairy, Poultry and Egg | 0.50 |
| BIOL*1090 | Introduction to Molecular and Cellular Biology | 0.50 |
| CHEM*1050 | General Chemistry II | 0.50 |
| FARE*1400 | Economics of the Agri-Food System | 1.00 |
| Semester 3 | ||
| AGR*2320 | Soils in Agroecosystems | 0.50 |
| AGR*2470 | Introduction to Plant Agriculture | 0.50 |
| FARE*2700 | Survey of Natural Resource Economics | 0.50 |
| MBG*2400 | Fundamentals of Plant and Animal Genetics | 0.50 |
| 0.50 electives or restricted electives | 0.50 | |
| Semester 4 | ||
| AGR*2050 | Agroecology | 0.50 |
| ANSC*2340 | Structure of Farm Animals | 0.50 |
| BIOC*2580 | Introduction to Biochemistry | 0.50 |
| ENVS*2040 | Plant Health and the Environment | 0.50 |
| STAT*2040 | Statistics I | 0.50 |
| Semester 5 to 8 | ||
| Select one of the following options: | 10.00 | |
| Option A - Production and Management | ||
| Option B - Research |
Pathway 2
| Code | Title | Credits |
| Semester 5 | ||
| FOOD*3090 | Food Science and Human Nutrition | 0.50 |
| 2.00 electives or restricted electives | 2.00 | |
| Semester 6 | ||
| 2.50 electives or restricted electives | 2.50 | |
| Semester 7 | ||
| 2.50 electives or restricted electives | 2.50 | |
| Semester 8 | ||
| AGR*4600 | Agriculture and Food Issues Problem Solving | 1.00 |
| 1.50 electives or restricted electives | 1.50 |
Pathway 3
| Code | Title | Credits |
| AGR*2350 | Animal Production Systems and Industry: Beef, Swine and Others | 0.50 |
| AGR*2500 | Field Course in International Agriculture | 0.50 |
| AGR*3010 | Special Studies in Agricultural Science I | 0.50 |
| AGR*3450 | Research Methods in Agricultural Science | 0.50 |
| ANSC*4010 | Animal Welfare Judging and Evaluation | 0.50 |
| ANSC*4230 | Challenges and Opportunities in Dairy Cattle Production | 0.50 |
| ANSC*4610 | Critical Analysis in Animal Science | 0.50 |
| CROP*4260 | Crop Science Field Trip | 0.50 |
| EDRD*3140 | Organizational Communication | 0.50 |
| FARE*3310 | Operations Management | 0.50 |
| FARE*4220 | Advanced Agribusiness Management | 0.50 |
| FARE*4310 | Resource Economics | 0.50 |
| FARE*4360 | Marketing Research | 0.50 |
| FARE*4550 | Independent Studies I | 0.50 |
| IAEF*3500 | Experiential Education | 0.50 |
| IAEF*3510 | Interdisciplinary Flexible Internship | 0.50 |
Pathway 4
| Code | Title | Credits |
| Select a minimum of 0.50 credits from the following: | ||
| CROP*3300 | Grain Crops | 0.50 |
| CROP*3310 | Protein and Oilseed Crops | 0.50 |
| CROP*3340 | Managed Grasslands | 0.50 |
| ENVS*4090 | Soil Management | 0.50 |
| ENVS*4160 | Soil and Nutrient Management | 0.50 |
| HORT*2450 | Introduction to Turfgrass Science | 0.50 |
| HORT*3150 | Principles and Applications of Plant Propagation | 0.50 |
| HORT*4380 | Tropical and Sub-Tropical Crops | 0.50 |
| PBIO*3110 | Crop Physiology | 0.50 |
| PBIO*3750 | Plant Tissue Culture | 0.50 |
| Select a minimum of 0.50 credits from the following: | ||
| CROP*4240 | Weed Science | 0.50 |
| ENVS*3020 | Pesticides and the Environment | 0.50 |
| ENVS*3210 | Plant Pathology | 0.50 |
| ENVS*3230 | Agroforestry Systems | 0.50 |
| Select a minimum of 0.50 credits from the following: | ||
| ACCT*1220 | Introductory Financial Accounting | 0.50 |
| ECON*1050 | Introductory Microeconomics | 0.50 |
| ECON*1100 | Introductory Macroeconomics | 0.50 |
| ECON*2310 | Intermediate Microeconomics | 0.50 |
| FARE*2410 | Agri-food Markets and Policy | 0.50 |
| FARE*3170 | Cost-Benefit Analysis | 0.50 |
| Students may also take any of the following courses as restricted electives: | ||
| BOT*2100 | Life Strategies of Plants | 0.50 |
| MBG*2040 | Foundations in Molecular Biology and Genetics | 0.50 |
| MBG*3060 | Quantitative Genetics | 0.50 |
| OAGR*2070 | Introduction to Organic Agriculture | 0.50 |
Pathway 5
| Code | Title | Credits |
| Semester 5 | ||
| AGR*3450 | Research Methods in Agricultural Science | 0.50 |
| FOOD*3090 | Food Science and Human Nutrition | 0.50 |
| 1.50 electives or restricted electives | 1.50 | |
| Semester 6 | ||
| 2.50 electives or restricted electives | 2.50 | |
| Semester 7 | ||
| AGR*4450 | Research Project I | 0.50 |
| 2.00 electives or restricted electives | 2.00 | |
| Semester 8 | ||
| AGR*4460 | Research Project II | 1.00 |
| 1.50 electives or restricted electives | 1.50 |
Pathway 6
| Code | Title | Credits |
| Select a minimum of 0.50 credits from the following: | ||
| CROP*3300 | Grain Crops | 0.50 |
| CROP*3310 | Protein and Oilseed Crops | 0.50 |
| CROP*3340 | Managed Grasslands | 0.50 |
| ENVS*4090 | Soil Management | 0.50 |
| ENVS*4160 | Soil and Nutrient Management | 0.50 |
| HORT*2450 | Introduction to Turfgrass Science | 0.50 |
| HORT*3150 | Principles and Applications of Plant Propagation | 0.50 |
| HORT*4380 | Tropical and Sub-Tropical Crops | 0.50 |
| PBIO*3110 | Crop Physiology | 0.50 |
| PBIO*3750 | Plant Tissue Culture | 0.50 |
| Select a minimum of 0.50 credits from the following: | ||
| CROP*4240 | Weed Science | 0.50 |
| ENVS*3020 | Pesticides and the Environment | 0.50 |
| ENVS*3210 | Plant Pathology | 0.50 |
| ENVS*3230 | Agroforestry Systems | 0.50 |
| Select a minimum of 0.50 credits from the following: | ||
| ACCT*1220 | Introductory Financial Accounting | 0.50 |
| ECON*1050 | Introductory Microeconomics | 0.50 |
| ECON*1100 | Introductory Macroeconomics | 0.50 |
| ECON*2310 | Intermediate Microeconomics | 0.50 |
| FARE*2410 | Agri-food Markets and Policy | 0.50 |
| FARE*3170 | Cost-Benefit Analysis | 0.50 |
| Students may also take any of the following courses as restricted electives: | ||
| BOT*2100 | Life Strategies of Plants | 0.50 |
| MBG*2040 | Foundations in Molecular Biology and Genetics | 0.50 |
| MBG*3060 | Quantitative Genetics | 0.50 |
| OAGR*2070 | Introduction to Organic Agriculture | 1.00 |
Pathway 7
| Year | Fall | Winter | Summer |
| 1 | Academic Semester 1 | Academic Semester 2 | Off |
| 2 | Academic Semester 3 COOP*1100 | Academic Semester 4 | COOP*1000 Work Term I |
| 3 | Academic Semester 5 | Academic Semester 6 | Off |
| 4 | Academic Semester 7 | COOP*2000 Work Term II | COOP*3000 Work Term III |
| 5 | COOP*4000 Work Term IV | Academic Semester 8 | N/A |
Pathway 8
| Code | Title | Credits |
| Semester 1 - Fall | ||
| AGR*1110 | Introduction to the Agri-Food Systems | 1.00 |
| BIOL*1050 | Biology of Plants & Animals in Managed Ecosystems | 0.50 |
| CHEM*1040 | General Chemistry I | 0.50 |
| MATH*1080 | Elements of Calculus I | 0.50 |
| Semester 2 - Winter | ||
| AGR*1350 | Animal Production Systems and Industry: Dairy, Poultry and Egg | 0.50 |
| BIOL*1090 | Introduction to Molecular and Cellular Biology | 0.50 |
| CHEM*1050 | General Chemistry II | 0.50 |
| FARE*1400 | Economics of the Agri-Food System | 1.00 |
| Summer Semester | ||
| No academic semester or work term | ||
| Semester 3 - Fall | ||
| AGR*2320 | Soils in Agroecosystems | 0.50 |
| AGR*2470 | Introduction to Plant Agriculture | 0.50 |
| COOP*1100 | Introduction to Co-operative Education | 0.00 |
| FARE*2700 | Survey of Natural Resource Economics | 0.50 |
| MBG*2400 | Fundamentals of Plant and Animal Genetics | 0.50 |
| 0.50 electives or restricted electives | 0.50 | |
| Semester 4 - Winter | ||
| AGR*2050 | Agroecology | 0.50 |
| ANSC*2340 | Structure of Farm Animals | 0.50 |
| BIOC*2580 | Introduction to Biochemistry | 0.50 |
| ENVS*2040 | Plant Health and the Environment | 0.50 |
| STAT*2040 | Statistics I | 0.50 |
| Summer Semester | ||
| COOP*1000 | Co-op Work Term I | 0.50 |
Pathway 9
| Code | Title | Credits |
| Semester 5 - Fall | ||
| FOOD*3090 | Food Science and Human Nutrition | 0.50 |
| 2.00 electives or restricted electives | 2.00 | |
| Semester 6 - Winter | ||
| 2.50 electives or restricted electives | 2.50 | |
| Summer Semester | ||
| No academic semester or work term | ||
| Semester 7 - Fall | ||
| 2.50 electives or restricted electives | 2.50 | |
| Winter Semester | ||
| COOP*2000 | Co-op Work Term II | 0.50 |
| Summer Semester | ||
| COOP*3000 | Co-op Work Term III | 0.50 |
| Fall Semester | ||
| COOP*4000 | Co-op Work Term IV | 0.50 |
| Semester 8 - Winter | ||
| AGR*4600 | Agriculture and Food Issues Problem Solving | 1.00 |
| 1.50 electives or restricted electives | 1.50 |
Pathway 10
| Code | Title | Credits |
| AGR*2350 | Animal Production Systems and Industry: Beef, Swine and Others | 0.50 |
| AGR*2500 | Field Course in International Agriculture | 0.50 |
| AGR*3010 | Special Studies in Agricultural Science I | 0.50 |
| AGR*3450 | Research Methods in Agricultural Science | 0.50 |
| ANSC*4010 | Animal Welfare Judging and Evaluation | 0.50 |
| ANSC*4230 | Challenges and Opportunities in Dairy Cattle Production | 0.50 |
| ANSC*4610 | Critical Analysis in Animal Science | 0.50 |
| CROP*4260 | Crop Science Field Trip | 0.50 |
| EDRD*3140 | Organizational Communication | 0.50 |
| FARE*3310 | Operations Management | 0.50 |
| FARE*4220 | Advanced Agribusiness Management | 0.50 |
| FARE*4310 | Resource Economics | 0.50 |
| FARE*4360 | Marketing Research | 0.50 |
| FARE*4550 | Independent Studies I | 0.50 |
Pathway 11
| Code | Title | Credits |
| Select a minimum of 0.50 credits from the following: | ||
| CROP*3300 | Grain Crops | 0.50 |
| CROP*3310 | Protein and Oilseed Crops | 0.50 |
| CROP*3340 | Managed Grasslands | 0.50 |
| ENVS*4090 | Soil Management | 0.50 |
| ENVS*4160 | Soil and Nutrient Management | 0.50 |
| HORT*2450 | Introduction to Turfgrass Science | 0.50 |
| HORT*3150 | Principles and Applications of Plant Propagation | 0.50 |
| HORT*4380 | Tropical and Sub-Tropical Crops | 0.50 |
| PBIO*3110 | Crop Physiology | 0.50 |
| PBIO*3750 | Plant Tissue Culture | 0.50 |
| Select a minimum of 0.50 credits from the following: | ||
| CROP*4240 | Weed Science | 0.50 |
| ENVS*3020 | Pesticides and the Environment | 0.50 |
| ENVS*3210 | Plant Pathology | 0.50 |
| ENVS*3230 | Agroforestry Systems | 0.50 |
| Select a minimum of 0.50 credits from the following: | ||
| ACCT*1220 | Introductory Financial Accounting | 0.50 |
| ECON*1050 | Introductory Microeconomics | 0.50 |
| ECON*1100 | Introductory Macroeconomics | 0.50 |
| ECON*2310 | Intermediate Microeconomics | 0.50 |
| FARE*2410 | Agri-food Markets and Policy | 0.50 |
| FARE*3170 | Cost-Benefit Analysis | 0.50 |
| Students may also take any of the following courses as restricted electives: | ||
| BOT*2100 | Life Strategies of Plants | 0.50 |
| MBG*2040 | Foundations in Molecular Biology and Genetics | 0.50 |
| MBG*3060 | Quantitative Genetics | 0.50 |
| OAGR*2070 | Introduction to Organic Agriculture | 0.50 |
Pathway 12
| Code | Title | Credits |
| Semester 5 - Fall | ||
| AGR*3450 | Research Methods in Agricultural Science | 0.50 |
| FOOD*3090 | Food Science and Human Nutrition | 0.50 |
| 1.50 electives or restricted electives | 1.50 | |
| Semester 6 - Winter | ||
| AGR*4450 | Research Project I | 0.50 |
| 2.00 electives or restricted electives | 2.00 | |
| Summer Semester | ||
| No academic semester or work term | ||
| Semester 7 - Fall | ||
| AGR*4460 | Research Project II | 1.00 |
| 1.50 electives or restricted electives | 1.50 | |
| Winter Semester | ||
| COOP*2000 | Co-op Work Term II | 0.50 |
| Summer Semester | ||
| COOP*3000 | Co-op Work Term III | 0.50 |
| Fall Semester | ||
| COOP*4000 | Co-op Work Term IV | 0.50 |
| Semester 8 - Winter | ||
| 2.50 electives or restricted electives | 2.50 |
Pathway 13
| Code | Title | Credits |
| Select a minimum of 0.50 credits from the following: | ||
| CROP*3300 | Grain Crops | 0.50 |
| CROP*3310 | Protein and Oilseed Crops | 0.50 |
| CROP*3340 | Managed Grasslands | 0.50 |
| ENVS*4090 | Soil Management | 0.50 |
| ENVS*4160 | Soil and Nutrient Management | 0.50 |
| HORT*2450 | Introduction to Turfgrass Science | 0.50 |
| HORT*3150 | Principles and Applications of Plant Propagation | 0.50 |
| HORT*4380 | Tropical and Sub-Tropical Crops | 0.50 |
| PBIO*3110 | Crop Physiology | 0.50 |
| PBIO*3750 | Plant Tissue Culture | 0.50 |
| Select a minimum of 0.50 credits from the following: | ||
| CROP*4240 | Weed Science | 0.50 |
| ENVS*3020 | Pesticides and the Environment | 0.50 |
| ENVS*3210 | Plant Pathology | 0.50 |
| ENVS*3230 | Agroforestry Systems | 0.50 |
| Select a minimum of 0.50 credits from the following: | ||
| ACCT*1220 | Introductory Financial Accounting | 0.50 |
| ECON*1050 | Introductory Microeconomics | 0.50 |
| ECON*1100 | Introductory Macroeconomics | 0.50 |
| ECON*2310 | Intermediate Microeconomics | 0.50 |
| FARE*2410 | Agri-food Markets and Policy | 0.50 |
| FARE*3170 | Cost-Benefit Analysis | 0.50 |
| Students may also take any of the following courses as restricted electives: | ||
| BOT*2100 | Life Strategies of Plants | 0.50 |
| MBG*2040 | Foundations in Molecular Biology and Genetics | 0.50 |
| MBG*3060 | Quantitative Genetics | 0.50 |
| OAGR*2070 | Introduction to Organic Agriculture | 1.00 |
Sources and references
Reference year : Reference year not identified
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://calendar.uoguelph.ca/undergraduate-calendar/programs-majors-minors/honours-agriculture-agrs/