Description
Sampling plans and statistical methods. Physical, chemical, biological and microbiological tests in quality control as it relates to food safety and regulation.
Conditions and arrangements
- Also offered at the undergraduate level, with different requirements, as FOOD 4001 , for which additional credit is precluded.
Reference text in its original language
Sampling plans and statistical methods. Physical, chemical, biological and microbiological tests in quality control as it relates to food safety and regulation.
- Also offered at the undergraduate level, with different requirements, as FOOD 4001 , for which additional credit is precluded.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://calendar.carleton.ca/grad/courses/FOOD/