Description
In-depth principles and practices of food proximate analysis. Introductory concepts of food adulteration and detection. Major techniques such as chromatography, colorimetry, spectroscopy, rheology.
Prerequisites
- Prerequisite(s): FOOD 3001 .
Conditions and arrangements
- Prerequisite(s): FOOD 3001 .
- Lectures three hours a week, laboratory three hours a week.
Reference text in its original language
In-depth principles and practices of food proximate analysis. Introductory concepts of food adulteration and detection. Major techniques such as chromatography, colorimetry, spectroscopy, rheology.
- Prerequisite(s): FOOD 3001 .
- Lectures three hours a week, laboratory three hours a week.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://calendar.carleton.ca/undergrad/courses/FOOD/