Description
Principles of effective scientific communication for scientific and non-scientific audiences. Applicable to laboratory reports, literature reviews, posters, presentations, and briefing notes.
Prerequisites
- Prerequisite(s): FOOD 1001 or second-year standing in Food Science or Chemistry.
Conditions and arrangements
- Prerequisite(s): FOOD 1001 or second-year standing in Food Science or Chemistry.
- Workshop four hours a week.
Reference text in its original language
Principles of effective scientific communication for scientific and non-scientific audiences. Applicable to laboratory reports, literature reviews, posters, presentations, and briefing notes.
- Prerequisite(s): FOOD 1001 or second-year standing in Food Science or Chemistry.
- Workshop four hours a week.
Sources and references
Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.
Source reference : https://calendar.carleton.ca/undergrad/courses/FOOD/