Carleton University · BTEC 3501

Agrifood Technologies

Credits : 0.5 creditReference year : 2026-27

Description

Role of biotechnology in agriculture. Includes crop and animal biotechnology concepts for enhanced crop yield, pest resistance, nutritional quality, and livestock health. Principles of sustainable agriculture to promote environmentally friendly farming practices, ensuring a balance between productivity and ecological integrity.

Prerequisites

  • Prerequisite(s): BIOC 2200 or BIOL 2104 .

Conditions and arrangements

  • Prerequisite(s): BIOC 2200 or BIOL 2104 .
  • Workshop or laboratory four hours a week.
Reference text in its original language

Role of biotechnology in agriculture. Includes crop and animal biotechnology concepts for enhanced crop yield, pest resistance, nutritional quality, and livestock health. Principles of sustainable agriculture to promote environmentally friendly farming practices, ensuring a balance between productivity and ecological integrity.

  • Prerequisite(s): BIOC 2200 or BIOL 2104 .
  • Workshop or laboratory four hours a week.

Sources and references

Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.

Source reference : https://calendar.carleton.ca/undergrad/courses/BTEC/

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