Brock University · BIOL 5P35

Biology of Sensory Systems

Credits : 0.5Reference year : 2024-25

This reference describes the indicated catalogue. Check with the institution to confirm the current offer and the conditions applicable to your intake.

Description

Biology of Sensory Systems (also offered as BIOL 4P35) Analysis of the anatomy, physiology, molecular and cellular mechanisms of sensory mechanisms in animals, with select examples in humans. Emphasis on the comparative biology of olfaction, gustation, vision, mechanosensation, thermal sensation, nociception, and chemosensation and magnetoception through analysis of recent scientific articles. Restriction: Open to students in the Biological Sciences and Biotechnology programs Prerequisite(s): BIOL 3P34; one of BIOL 2P97, 3P35, NEUR 3P81, 3P82 or permission of the instructor. #

Prerequisites

  • Prerequisite(s): BIOL 3P34; one of BIOL 2P97, 3P35, NEUR 3P81, 3P82 or permission of the instructor. #

Conditions and arrangements

  • Restriction: Open to students in the Biological Sciences and Biotechnology programs
  • Prerequisite(s): BIOL 3P34; one of BIOL 2P97, 3P35, NEUR 3P81, 3P82 or permission of the instructor. #
Reference text in its original language

Biology of Sensory Systems (also offered as BIOL 4P35) Analysis of the anatomy, physiology, molecular and cellular mechanisms of sensory mechanisms in animals, with select examples in humans. Emphasis on the comparative biology of olfaction, gustation, vision, mechanosensation, thermal sensation, nociception, and chemosensation and magnetoception through analysis of recent scientific articles. Restriction: Open to students in the Biological Sciences and Biotechnology programs Prerequisite(s): BIOL 3P34; one of BIOL 2P97, 3P35, NEUR 3P81, 3P82 or permission of the instructor. #

  • Prerequisite(s): BIOL 3P34; one of BIOL 2P97, 3P35, NEUR 3P81, 3P82 or permission of the instructor. #
  • Restriction: Open to students in the Biological Sciences and Biotechnology programs

Sources and references

Dates and sources are retained to help you verify the information. Translations are provided to facilitate reading; the official source governs conditions and requirements.

Source reference : https://brocku.ca/webcal/2024/graduate/biol.html

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